Ok, I came across this recipe this morning and looks oh so good, I will let you know when i try it or if one of you gets to it first let me know!
Corn & Blueberry Salad
6 ears fresh sweet corn, husked boil in salt water for 5 minutes and then when cool cut corn off cob.
1 cup fresh blueberries
1 small cucumber, sliced
1/4 cup finely chopped red onion
1/4 cup chopped fresh cilantro
1 jalapeno pepper, seeded and finely chopped
2 Tbsp lime juice
2 Tbsp olive oil
1 Tbsp honey
1/2 tsp ground cumin
In serving bowl combine corn, blueberries, cucumber, red onion, cilantro, and jalapeno. For dressing: combine lime juice, oil, honey, cumin and a 1/2 tsp salt in a jar with screw-top lid, shake well and combine with salad, toss, cover and refrigerate overnight or up to 24 hours.
Doesn't that sound sooooo good.